pork
Pork Packing
01/08/2010 19:05
Margaret Walsh
The Rise of the Midwestern Meat Packing Industry
1982
Synopsis: Walsh follows up on her 1972 book, The Manufacturing Frontier, with a look at the transition (between 1840-1870 more or less) of pork processing from a local, part-time activity to an industry. She says “pork packing is a good tool of analysis because agricultural processing early disseminated an industrial experience to newly settled farming country.” (ix) But also, it seems obvious, because primary processing is industry. I wonder if similar work has been done yet on flour milling, lumber, tanning, cooperage, and especially brewing and distilling? By 1870, Walsh says, the midwest was already “responsible for 27 percent of the nation’s value added.” (3) Cronon notwithstanding, a lot of that took place outside Chicago.
(the rest of it -- and references -- here)
The Rise of the Midwestern Meat Packing Industry
1982
Synopsis: Walsh follows up on her 1972 book, The Manufacturing Frontier, with a look at the transition (between 1840-1870 more or less) of pork processing from a local, part-time activity to an industry. She says “pork packing is a good tool of analysis because agricultural processing early disseminated an industrial experience to newly settled farming country.” (ix) But also, it seems obvious, because primary processing is industry. I wonder if similar work has been done yet on flour milling, lumber, tanning, cooperage, and especially brewing and distilling? By 1870, Walsh says, the midwest was already “responsible for 27 percent of the nation’s value added.” (3) Cronon notwithstanding, a lot of that took place outside Chicago.
(the rest of it -- and references -- here)
